Kolonihagen Frogner is a neighborhood restaurant in the heart of the Frogner borough of Oslo. We serve a range of small courses either as set menus or á la carte - for all occations.
Chef Jørgen Ravneberg's food philosophy revolves around local, organic and sustainable produce. From wonderful local farmers as well as foraged growths from our wild and fantastic nature.
Summer is approaching, and the wine bar is finally expanding outside!
We're now opening earlier, serving a selection of wines, beers, tap cocktails and nonalcoholics from 2 pm Tuesday until Friday - inside and outside.
Bar snacks are served all day, as well as small courses from the restaurant menu starting from 5 pm.
There's 16 table seats outside, 12 bar stools inside - and plenty of additional room on benches.
Every Saturday we serve our brunch menu between 1pm and 4pm, open for both bookings and walkins.
On our 1st floor we have a Chambre Separée for both private parties and business events for up to 25 people.
Here you can use our big screen and projector, as well as a dedicated sound system.
In addition we also have a second private dining area, the mezzanine, with space for up to 20 people.
We serve a set 4-course menu with tailor-made drink menus for all occations: Christmas parties, weddings, workshops and other events.