Neighbourhood restaurant for all occasions
Organic or better!
Tuesday to Saturday
Lunch Tue-Fri....... 12:00-15:00
Evening Tue-Fri..... 17:00-22:00
Brunch Saturday..... 13:00-16:00
Evening Saturday.... 18:00-22:00
Wine Bar............ 17:00- sent
Vink 5/6: "Both «wow» & «wtf»!"
VG 5/6: "Good craftsmanship and beautiful produce, served at a reasonable price!"
Vinforum: "The well-curated and nicely priced wine menu is just as appealing as the kitchen."
Daytime
Lunch Tue-Fri 12-15 📄Lunch menu
Brunch Saturday 13-16 📄Brunch menu
Smaller and larger dishes, together with bar snacks and drinks!
Evening
Tue-Fri 17-22
Saturday 18-22
Á la carte and set menu of the day
📄Menu
Wine bar
Tue-Sat 17-late
Wines by the glass and coravin, with small courses from the restaurant kitchen
📄Menu + 📄Wine list
Backyard
Tue-Sat
Season opens April 7th, lasting until mid-september
Organic or better: Philosophy and method are more important than certifications.
Food waste: Our vision is zero food waste. Today we accumulate roughly 50kg per year.
Meat:Animal welfare is of highest importance to us.
Climate footprint: Meat is not a necessity for a complete dining experience - we choose to offer it as a supelementary choice.
Global gastronomy: Our dishes can be inspired from gastronomic influence from all across the world.
Local produce: The selection, conservation and refinement of produce follows our unique climate and defined seasons.
Availability: We adapt for allergies and dietary restrictions, and will always offer our menus adjusted for vegans/vegetarians.